Butternut Squash Kebabs

One of my favourite snacks/meals growing up was a kebab roll. Simple and so satisfying. I recreated this childhood favourite into a plant based kebab. They can be prepared in advance and frozen too for a quick meal or snack!

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Butternut Squash Kebabs

Gutsy Dietitian
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins


  • 600 grams Butternut Squash Peeled and chopped
  • 1 tin Chickpeas
  • 2 slices Bread made into breadcrumbs
  • 1/4 Onion chopped finely
  • 2 tsp Ginger chopped finely or grated
  • 1/2 tsp Salt
  • 1/3 tsp Garlic Pepper
  • 2 Green Finger Chillies crushed
  • 1/2 handful Coriander Chopped
  • 1 tbsp Olive oil or rapeseed oil


  • Preheat the oven to 180degrees/gas mark 4. Place butternut squash into an oven tray, drizzle with olive oil till coated. Roast for 40 minutes till soft.
  • Once cooked, place the butternut squash into a food processor along with the rest of the ingredients.
  • Once the mixture has cooled slightly, roll into 12 balls. Flatten the balls in hands or on oven tray.
  • To cook, either place back into oven for 15 minutes till crispy or put a small amount of oil into a pan and cook for 5 minutes.
  • Serve with rolls, salad, cheese and chutney!

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