Preheat the oven to 180degrees/gas mark 4. Place butternut squash into an oven tray, drizzle with olive oil till coated. Roast for 40 minutes till soft.
Once cooked, place the butternut squash into a food processor along with the rest of the ingredients.
Once the mixture has cooled slightly, roll into 12 balls. Flatten the balls in hands or on oven tray.
To cook, either place back into oven for 15 minutes till crispy or put a small amount of oil into a pan and cook for 5 minutes.
Serve with rolls, salad, cheese and chutney!
